White Russian JeloShots
Ingredients
Yield 84oz
- 1 Cup - Kahlúa
- 1 Cup - Vodka
- 1 Cup - Espresso or Strong Coffee
- 4 Cup - Boiling Water
- 28oz - Sweetened Condensed Milk
- 1oz (4 packets) - Unflavored Gelatin
Extra Equipment
Available on Amazon
Preparation
-
Boil 4 cups of water.
For White Layer: - In a bowl, add 1 cup of vodka and sprinkle 0.5oz unflavored gelatin on the surface.
- Let gelatin stand for 1-2 minutes.
- Add 2 cups of boiling water. Mix until dissolved.
- Add 28oz of sweetened condensed milk. Mix.
- Remove the plunger-end of the syringe, and place cap on tube-end of syringe.
- Use 1 JeloShot syringe to fill the other syringes 1/2 of the way with the white gelatin mix.
- Reassemble the syringes, and lay on side.
-
Chill layer for 1-2 hours or until firm.
For Brown Layer: - In a bowl, add 1 cup of Kahlúa and sprinkle 0.5oz of unflavored gelatin on the surface.
- Let gelatin stand for 1-2 minutes.
- Add 2 cups of boiling water and 1 cup of espresso or strong-brewed coffee to the bowl. Mix until dissolved.
- Remove the plunger-end of the syringe, and place cap on tube-end of syringe.
- Use 1 JeloShot syringe to fill the other syringes the rest of the way with the brown gelatin mix.
- Reassemble the syringes, and lay on side.
-
Chill layer for 1-2 hours or until firm.
- Enjoy!