St. Patrick's Day Jello Shots
Ingredients
Yield 64oz
- 2 Boxes – Flavored Gelatin Mix (3oz) – 1 Green & 1 Orange
- 1 Packet (0.25oz) - Unflavored Gelatin
- 1 Cup - Your Favorite Liquor
- 1/2 Cup – Coconut Rum (or more of your Favorite)
- 13oz Can – Coconut Milk
- 3 Cups – Boiling Water
- 1 Cup - Cold Water
Supplies
Available on Amazon
Preparation
- Boil 3 cups of water.
- Chill 1 cup of water in the refrigerator.
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Place the white tip cap on all of the syringes, and temporarily remove the plungers – for filling in the step below.
For Green Layer: - In a bowl, add 1 cup of boiling water and 1 (3oz box) of your favorite green gelatin mix. Mix until dissolved.
- Add 1/2 cup of cold water and 1/2 cup of your favorite liquor. Mix.
- Using one fully assembled syringe, fill each JeloShots syringe 1/3 of the way – through the plunger-end of syringe.
- Gently replace the plunger in the process, and place each syringe (nose down) into a large ziplock or freezer bag.
- Once full of syringes (about 16 per bag), the bag will sit upright (JeloShots nose down) in the refrigerator.
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Chill this single layer for 1-2 hours or until firm.
For White Layer: - In a bowl, add 1/2 cup coconut rum and sprinkle 0.25oz of unflavored gelatin on surface.
- Let gelatin stand for 1-2 minutes. Add 1 cup of boiling water. Mix until dissolved.
- Add 13oz coconut milk. Mix.
- Again, using one fully assembled syringe, fill each JeloShots syringe up another 1/3 of the way – through the plunger-end of syringe (leaving 1/3 space for the final layer).
- Gently replace the plunger in the process, and place each syringe (nose down) into the bag.
- Once again, place the bag in the refrigerator (JeloShots nose down).
-
Chill this layer for 1-2 hours or until firm.
For Orange Layer: - In a bowl, add 1 cup of boiling water and 1 (3oz box) of your favorite orange gelatin mix. Mix until dissolved.
- Add 1/2 cup of cold water and 1/2 cup of your favorite liquor. Mix.
- Using one fully assembled JeloShots syringe, fill each JeloShots syringe up the final 1/3 until full.
- Gently replace the plunger in the process, and place each syringe (nose down) into the bag.
- Once again, place the bag in the refrigerator (JelsoShots nose down).
- Chill this layer for 1-2 hours or until firm.
- Yum! Squeeze & Enjoy!