Lemon Drop
Wedge JeloShots
Ingredients
Yield 24 Wedges
- 6 - Lemons
- 1/2 Cup - Boiling Water
- 3/4 Cup - Vodka
- 1/2 Cup - Lemon Juice
- 10 Tbsp - Sugar
- 2 Packet (0.5oz) - Unflavored Gelatin
Extra Equipment
Available on Amazon
- Muffin Tin
Preparation
- Cut 6 lemons in half.
- Use a small knife to carve out the lemon.
- Use a spoon to scoop out the lemon and clean the rind.
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Place the lemon halves in a muffin tin to prevent spilling.
- In a bowl, add 1/2 cup of boiling water and 1/2 cup of boiling lemon juice.
- Sprinkle 2 packets (0.5oz) of unflavored gelatin on top. Let stand for 1-2 minutes.
- Add 3/4 cup of vodka to the bowl. Mix until combined.
- Transfer mixture to a measuring cup or pitcher to help pour.
- Fill lemon halves with mixture.
-
Chill in refrigerator for 1-2 hours or until firm.
- Flip chilled lemon halves over, then cut in half to make wedges.
- Enjoy!