Mexican Flag Jello Shots

Ingredients

Yield 64oz

  • 2 Boxes – Flavored Gelatin Mix (3oz) – 1 Green & 1 Red
  • 1 Packet (0.25oz) - Unflavored Gelatin
  • 1 Cup - Your Favorite Liquor
  • 1/2 Cup – Coconut Rum (or more of your Favorite)
  • 13oz Can – Coconut Milk
  • 3 Cups – Boiling Water
  • 1 Cup - Cold Water

Supplies

Available on Amazon

Preparation

  • Boil 3 cups of water.
  • Chill 1 cup of water in the refrigerator.
  • Place the white tip cap on all of the syringes, and temporarily remove the plungers – for filling in the step below.

    For Red Layer:
  • In a bowl, add 1 cup of boiling water and 1 (3oz box) of your favorite red gelatin mix. Mix until dissolved.
  • Add 1/2 cup of cold water and 1/2 cup of your favorite liquor. Mix.
  • Using one fully assembled syringe, fill each JeloShots syringe 1/3 of the way – through the plunger-end of syringe.
  • Gently replace the plunger in the process, and place each syringe (nose down) into a large ziplock or freezer bag.
  • Once full of syringes (about 16 per bag), the bag will sit upright (JeloShots nose down) in the refrigerator.
  • Chill this single layer for 1-2 hours or until firm.

    For White Layer:
  • In a bowl, add 1/2 cup coconut rum and sprinkle 0.25oz of unflavored gelatin on surface.
  • Let gelatin stand for 1-2 minutes. Add 1 cup of boiling water. Mix until dissolved.
  • Add 13oz coconut milk. Mix.
  • Again, using one fully assembled syringe, fill each JeloShots syringe up another 1/3 of the way – through the plunger-end of syringe (leaving 1/3 space for the final layer).
  • Gently replace the plunger in the process, and place each syringe (nose down) into the bag.
  • Once again, place the bag in the refrigerator (JeloShots nose down).
  • Chill this layer for 1-2 hours or until firm.

    For Green Layer:
  • In a bowl, add 1 cup of boiling water and 1 (3oz box) of your favorite green gelatin mix. Mix until dissolved.
  • Add 1/2 cup of cold water and 1/2 cup of your favorite liquor. Mix.
  • Using one fully assembled JeloShots syringe, fill each JeloShots syringe up the final 1/3 until full.
  • Gently replace the plunger in the process, and place each syringe (nose down) into the bag.
  • Once again, place the bag in the refrigerator (JelsoShots nose down).
  • Chill this layer for 1-2 hours or until firm.
  • Yum! Squeeze & Enjoy!