Candy Corn JeloShots

Ingredients

Yield 64oz

  • 2 Box - Flavored Gelatin Mix
  • 1 Cup - Your Favorite Liquor
  • 1/2 Cup - Coconut Rum
  • 14oz Can - Sweetened Condensed Milk
  • 1 Packet (0.25oz) - Unflavored Gelatin
  • 3 Cup - Boiling Water
  • 1 Cup - Cold Water

Extra Equipment

Available on Amazon

Preparation

  • Boil 4 cups of water.

    For White Layer:
  • In a bowl, add 1/2 cup coconut rum and sprinkle 0.25oz unflavored gelatin on the surface.
  • Let gelatin stand for 1-2 minutes.
  • Add 1 cup of boiling water to bowl. Mix until dissolved.
  • Add 14oz of sweetened condensed milk to bowl. Mix.
  • Remove the plunger-end of the syringe, and place the cap on the tube-end of the syringe.
  • Use 1 JeloShot syringe to fill the other syringes 1/3 of the way with white gelatin mixture.
  • Reassemble syringe, and lay on side.
  • Chill for 1-2 hours or until firm.

    For Orange Layer:
  • In a bowl, add 1 cup of boiling water and 1 (3oz) box of your favorite flavored gelatin mix. Mix until dissolved
  • Add 1/2 cup of cold water and 1/2 cup of your favorite liquor. Mix.
  • Remove the plunger-end of the syringe, and place the cap on the tube-end of the syringe.
  • Use 1 JeloShot syringe to fill the other syringes 1/3 of the way with orange gelatin mixture.
  • Reassemble syringe, and lay on side.
  • Chill for 1-2 hours or until firm.

    For Yellow Layer:
  • In a bowl, add 1 cup of boiling water and 1 (3oz) box of your favorite flavored gelatin mix. Mix until dissolved
  • Add 1/2 cup of cold water and 1/2 cup of your favorite liquor. Mix.
  • Remove the plunger-end of the syringe, and place the cap on the tube-end of the syringe.
  • Use 1 JeloShot syringe to fill the other syringes 1/3 of the way with yellow gelatin mixture.
  • Reassemble syringe, and lay on side.
  • Chill for 1-2 hours or until firm.
  • Enjoy!
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